Sous Vide Filet Mignon — done the Sunny Farms way.

We select the most tender, premium cuts of beef from trusted farm partners. Filet Mignon is prized for its buttery texture and delicate, pure flavor. Each steak is vacuum-sealed with grass-fed butter, sea salt, and clean seasoning, then slow-cooked at a precise temperature using sous-vide — the same method trusted in top restaurants. No rush. No shortcuts. Just patience and respect for the meat.

The result is perfectly tender, juicy, and evenly cooked from edge to edge. Every bite melts in your mouth, full of natural, clean beef flavor. All that’s left is a quick sear at home to create a golden crust.

How to Cook:
Thaw in the refrigerator for 12–24 hours, or keep it sealed and submerge in cold water for 1–2 hours. Do not microwave. Remove from the pouch and pat completely dry. Sear over high heat for 60–90 seconds per side until a golden crust forms. Let rest for 5 minutes before serving.

What You Get:
• Premium farm-quality beef
• Perfect, consistent doneness
• Buttery, tender texture
• Steakhouse-quality filet at home

Simple. Honest. Exceptional.
Just the way we do it at Sunny Farms Delivery.