Sous Vide Pork Ribs — done the Sunny Farms way.

We select premium, farm-raised pork ribs from trusted partners. Each rack is vacuum-sealed with a touch of grass-fed butter, sea salt, and natural spices, then slow-cooked at a precise temperature using sous-vide — the same method trusted in top restaurants. No rush. No shortcuts. Just care and respect for the meat.

The result is tender, juicy ribs with meat that easily pulls from the bone and deep, rich flavor throughout. Ready for a quick sear, broil, or glaze at home to develop a caramelized, flavorful crust while keeping the inside succulent.

How to Cook:
Thaw in the refrigerator for 12–24 hours, or keep sealed and submerge in cold water for 1–2 hours. Do not microwave. Remove from the pouch and pat dry. Sear, broil, or glaze over high heat 2–3 minutes per side until caramelized and slightly crisp. Let rest 5 minutes before serving.

What You Get:
• Premium farm-quality pork
• Perfect, consistent doneness
• Juicy, tender texture
• Rich, natural flavor ready at home

Simple. Honest. Exceptional.
Just the way we do it at Sunny Farms Delivery.