Sous Vide T-Bone Steak — done the Sunny Farms way.

We select premium T-Bone steaks from trusted farm partners, featuring both tenderloin and strip in one cut. This steak delivers the best of both worlds: buttery tenderness and bold, beefy flavor. Each steak is vacuum-sealed with grass-fed butter, sea salt, and clean seasoning, then slow-cooked at a precise temperature using sous-vide — the same method trusted in top restaurants. No rush. No shortcuts. Just patience and respect for the meat.

The result is evenly cooked, juicy steak with edge-to-edge perfection. Ready for a quick sear at home to develop a golden, flavorful crust while keeping the inside tender and flavorful.

How to Cook:
Thaw in the refrigerator for 12–24 hours, or keep it sealed and submerge in cold water for 1–2 hours. Do not microwave. Remove from the pouch and pat completely dry. Sear over high heat for 60–90 seconds per side until golden brown. Let rest for 5 minutes before serving.

What You Get:
• Premium farm-quality beef
• Perfect, consistent doneness
• Buttery tenderloin and bold strip flavor
• Steakhouse-quality texture at home

Simple. Honest. Exceptional.
Just the way we do it at Sunny Farms Delivery.