Sous Vide Chicken Filet — done the Sunny Farms way.

We select fresh, free-range chicken filets from trusted farm partners. Each piece is vacuum-sealed with a touch of grass-fed butter, sea salt, lemon and clean, natural seasoning, then slow-cooked at a precise temperature using sous-vide — the same method trusted in top restaurants. No rush. No shortcuts. Just care and respect for the protein.

The result is tender, juicy chicken with perfectly even cooking from edge to edge. Ready for a quick sear at home to develop a light golden crust while keeping the inside moist and flavorful.

How to Cook:
Thaw in the refrigerator for 12–24 hours, or keep it sealed and submerge in cold water for 1–2 hours. Do not microwave. Remove from the pouch and pat completely dry. Sear over medium-high heat for 60–90 seconds per side until lightly browned. Let rest for 3–5 minutes before serving.

What You Get:
• Premium farm-quality chicken
• Perfect, consistent doneness
• Juicy, tender texture
• Clean, natural flavor, ready at home

Simple. Honest. Exceptional.
Just the way we do it at Sunny Farms Delivery.