Sous Vide New York Strip Steak — done the Sunny Farms way.

We select a firm, beautifully marbled New York Strip from trusted farm partners. This cut is known for its bold beef flavor and confident texture. It’s vacuum-sealed with grass-fed butter, sea salt, and clean seasoning, then slow-cooked at a precise temperature using sous-vide — the same method trusted in top restaurants. No rush. No shortcuts. Just control and respect for the meat.

The result is edge-to-edge consistency, deep juiciness, and a rich, unmistakable beef character. This is a steak with structure. With presence. With real flavor. All that’s left is a quick sear at home to build the perfect crust.

How to Cook:
Thaw in the refrigerator for 12–24 hours, or keep it sealed and submerge in cool water for 1–2 hours. Do not microwave. Remove from the pouch and pat completely dry. Sear over high heat for 60–90 seconds per side until a deep golden crust forms. Let rest for 5 minutes before serving.

What You Get:
• Premium farm-quality beef
• Perfect, consistent doneness
• Bold, clean beef flavor
• Steakhouse texture at home

Simple. Honest. Exceptional.
Just the way we do it at Sunny Farms Delivery.