Sous Vide Top Sirloin Steak — done the Sunny Farms way.

We select lean, flavorful Top Sirloin cuts from trusted farm partners. This steak is known for its robust beef flavor and firm, satisfying texture. Each piece is vacuum-sealed with grass-fed butter, sea salt, and clean seasoning, then slow-cooked at a precise temperature using sous-vide — the same method trusted in top restaurants. No rush. No shortcuts. Just care and respect for the meat.

The result is juicy, evenly cooked steak with bold flavor from edge to edge. Ready for a quick sear at home to develop a rich, golden crust while keeping the inside tender and flavorful.

How to Cook:
Thaw in the refrigerator for 12–24 hours, or keep it sealed and submerge in cold water for 1–2 hours. Do not microwave. Remove from the pouch and pat completely dry. Sear over high heat for 60–90 seconds per side until golden brown. Let rest for 5 minutes before serving.

What You Get:
• Premium farm-quality beef
• Perfect, consistent doneness
• Bold, natural beef flavor
• Steakhouse-quality texture at home

Simple. Honest. Exceptional.
Just the way we do it at Sunny Farms Delivery.