Sous Vide Whole Chicken — done the Sunny Farms way.

We select free-range, farm-raised whole chickens from trusted partners. Each bird is vacuum-sealed with grass-fed butter, sea salt, lemon, garlic and clean, natural herbs and spices, then slow-cooked at a precise temperature using sous-vide — the same method trusted in top restaurants. No rush. No shortcuts. Just patience and respect for the meat.

The result is tender, juicy chicken cooked evenly from breast to thigh. Every bite is flavorful and succulent, ready for a quick sear or roasting at home to develop a golden, crisp skin.

How to Cook:
Thaw in the refrigerator for 12–24 hours, or keep sealed and submerge in cool water for 1–2 hours. Do not microwave. Remove from the pouch and pat completely dry. Sear until skin is golden and crisp. Let rest 5–10 minutes before serving.

What You Get:
• Premium farm-quality chicken
• Perfect, even doneness
• Juicy, tender texture
• Rich, natural flavor, ready at home

Simple. Honest. Exceptional.
Just the way we do it at Sunny Farms Delivery.